Vitamin D is CRUCIAL in Preventing and Reversing Cancer, Cardio Cocktail has 5000 IU of Vitamin D per Ounce, chekc out todays news article below.
Low Levels of Vitamin D Spell Trouble for Breast Cancer Patients
By Amanda Gardner
HealthDay
Reporter Friday,
May 16, 2008
Women with breast cancer who have a vitamin D deficiency at the time of diagnosis are more likely to have a recurrence or to die from their disease, a new study shows.
Surprisingly, the researchers also found that only 24 percent of the patients had adequate levels of vitamin D when they were diagnosed.
"This study found that vitamin D deficiency is very common among women with breast cancer, and it suggests that vitamin D deficiency is linked to poorer outcomes in these women," Dr. Nancy Davidson, director of the breast cancer program at the Johns Hopkins Kimmel Cancer Center, said during a May 6 press conference. Davidson is president of the American Society of Clinical Oncology (ASCO).
Nevertheless, the evidence isn't strong enough to suggest women with breast cancer take more of the vitamin.
"It's premature to tell all women diagnosed with breast cancer that they should take vitamin D supplements over and above what's recommended for bone health," said study author Dr. Pamela Goodwin, a medical oncologist with Mount Sinai Hospital and a professor of medicine at the University of Toronto. "If you're a woman with breast cancer, it's probably worthwhile having vitamin D levels checked. If they're deficient, they should take more to get it in the range that we think is beneficial."
The optimal levels of vitamin D associated with breast cancer risk in this study do overlap with optimal levels for bone health, Goodwin added.
Prior research has suggested that vitamin D levels may be associated with breast cancer risk, an idea that is biologically plausible.
"We know from basic science studies that breast cancer cells have vitamin D receptors and can interact with vitamin D," explained Goodwin, who plans to present her findings at the ASCO annual meeting, being held from May 31-June 3, in Chicago.
There is, however, a lot of confusion about the different health benefits of vitamin D and, the authors said, daily allowance recommendations vary greatly around the world.
The study involved 512 women newly diagnosed with localized breast cancer (confined to the breast and arm pit) between 1989 and 1995. All participants had had blood taken at the time of diagnosis and had also filled out a questionnaire on diet. Vitamin D levels were measured by radioimmunoassay.
The women, whose age averaged about 50, were followed for just under 12 years. Of the total, 37.5 percent were deficient in vitamin D (the lowest levels), 38.5 percent had insufficient levels of vitamin D (not deficient but not quite healthy levels), and 24 percent had levels in the healthy range.
Women who were premenopausal, weighed more, had high insulin levels and had more aggressive tumors were all more likely to have low vitamin D levels.
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